Cherry Pineapple Dump Cake

All right ladies. Here is another "recipe" I got my hands on. Like the Ooey Gooey Chocolate Butter Cookies and the Butterscotch Poke Cake I hesitate to call it a recipe because it is just too easy. But, what it lacks in difficulty it makes up for in pure deliciousness. My good friend Crystal shared this recipe with me over lunch on Monday and I was able to run to the store and grab a few ingredients and have a yummy dessert to take to a friend's house for dinner within about an hour.

To make this Cherry Pineapple Dump Cake you need
1/2 stick butter
1 box yellow cake mix
1 can crushed pineapple
1 can cherry pie filling

Preheat your oven to 350 degrees. Mix pie filling and pineapple and spread evenly into a greased 9x13 pan. Sprinkle box of yellow cake mix all over the top (don't mix in). Slice butter in thin slices and set all over the top of cake mix. Bake for an hour.

And as Truvy from Steel Magnolia's would do I chose to serve it with ice-cream to "cut the sweetness".

I am linking up at Raising Homemakers and Raising Mighty Arrows!