Friday, June 17, 2011

A yummy {summer} dinner

My husband loves salads with meat on them and I love steak! So, this recipe was bound to be a hit in our household!

Steak Salad with Lemon Balsamic Vinigiarette

Ingredients for flank steak:
flank steak
1/2 C. vegetable oil
1/3 C. soy sauce
1/4 C. red wine vinegar
2 T. fresh lemon juice
1 1/2 T. worcestershire sauce
1-2 cloves of garlic, minced
salt and pepper

Combine all ingredients (except flank steak) and pour into shallow dish. Add flank steak and marinade in the fridge for at least 3 hours. Broil in the oven about 7 minutes per side or until desired doneness. When done let rest for 10 minutes and then thinly slice.

Ingredients for salad:
Romaine (or whatever you prefer)
a bell pepper (I had yellow on hand)
provel cheese

Chop veggies according to your preference and top with prepared flank steak.

Ingredients for Lemon Balsamic Vinigiarette:
1/2 C. olive oil
1/4 C. red wine vinegar
1/8 C. balsamic vinegar
3 T. fresh lemon juice
salt and pepper

Combine all ingredients in a small bowl and whisk together. Drizzle desired amount over salad.

And a little serving suggestion...

mmmm Sangria! :)

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