Wednesday, September 21, 2011

Recipe: Pepperocini Roast

I am not a big fan of traditional roast. I don't know, the meat always seems kind of dry and like it is missing something! And don't even get me started on the cooked carrots and potatos people usually serve with it! I know, it is like un-American or something! But, I am a big fan of anything easy that I can throw into my crockpot! Well, it doesn't get much easier than a 3 ingredient recipe! So, to make this you will need a 3-4 pound roast, a jar of pepperocinis, and 4-5 cloves of garlic.

(I really wish I had a picture but we just ate it too fast! Ha!) 

Thinly slice your garlic cloves. Then take the point of your knife and pierce the roast all over, inserting a piece of garlic into each slit. Put roast in crock pot and pour entire jar of pepperocinis  on top. Cook on low for 8 hours. Shred or chop up beef when finished and return to liquid.

Last night we had this on tacos but it is also delcious on a crusty bun with cheese or just eat it with a fork!

1 comment:

  1. What size jar of pepperoncini? Sliced? I'm intrigued!